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˜The œspread of food cultures in Asia

/ edited by Kazunobu Ikeya

Main Authors:
  • Ikeya, Kazunobu (1958-....), Directeur de publication Idref
    • Main Corporate Authors:
  • Kokuritsu Minzokugaku Hakubutsukan, Suita, Japon, Auteur Idref
    • Languages: anglais, chinoisCountry: JAPONPublication: Osaka, Japan: National Museum of Ethnology, 2019Description: 1 vol. (238 p.); ill., cartes; 26 cmppn: 235175749 SUDOCISBN: 978-4-906962-75-4Collection: Senri ethnological studies, 100, 0387-6004Classification: 4 (Asia(s), South Asia, East Asia), 640Bibliography: Bibliogr. en fin de chapitre. IndexSubject - Topical Name: Coutumes alimentaires Asie Subject - Geographical Name: Alimentation Asie Subject - Form: Actes de congrès
    Holdings
    Item type Current library Collection Call number Status Date due Barcode Item holds
    Document empruntable, à demander Maison de l'Asie
    EFEO Paris     		Livre QU 10658 Available 9218159412
    Total holds: 0

    Bibliogr. en fin de chapitre. Index

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