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한국 고대 음식 문화사

/ 김동실, 박유미 지음

Han'guk kodae ŭmsik munhwasa

/ Kim Tong-sil, Pak Yu-mi

Main Authors:
  • 김, 동실, Auteur Idref
  • Kim, Tong-sil, Auteur Idref
  • 박, 유미 (1979-), Auteur Idref
  • Pak, Yu-mi (1979-), Auteur Idref
    • Languages: coréen • of summary: anglaisCountry: CORÉE, RÉPUBLIQUE DEPublication: 서울: 학연문화사, 2020; Publication: Seoul: Hagyŏn munhwasa, 2020Description: 1 vol. (222 p.); illustrations; 24 cmppn: 258234008 SUDOCISBN: 978-89-5508-407-8 ; 89-5508-407-2Classification: 43XK (Korea), 300 (Social Sciences)Bibliography: Bibliogr. p. 187-210, index p. 215-222Subject - Topical Name: Cuisine Corée, Histoire | Archéologie Corée | Moeurs et coutumes, Corée | Alimentation -- Corée -- Antiquités Corée, Histoire | Alimentation -- Corée, Jusqu'à 935 Corée, Histoire | Food habits -- Korea -- History | Food -- Korea -- History | Cooking, Korean -- History Subject - Geographical Name: Korea -- Social life and customs -- To 935 List(s) this item appears in: Alimentation Coree
    Holdings
    Item type Current library Collection Call number Status Date due Barcode Item holds
    Document empruntable, à demander BULAC
    Magasin     		Livre BULAC MON 8 60366 Available 17513004573377
    Total holds: 0

    Résumé en anglais

    751132108:765341964 Don Korea foundation

    Bibliogr. p. 187-210, index p. 215-222

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