Alimentation Coree

This list contains 4 titles

K-food: 한국인 의 똑똑한 밥상
/ 차 연수, 김 보경, 문 은경 지음
K-food: Han'gugin ŭi ttokttokhan papsang
/ Ch'a Yŏn-su, Kim Po-gyŏng, Mun Ŭn-gyŏng chiŭm
Publication: Publication: 전라북도 전주시: 신아 출판사, 2021; Publication: Chŏlla-bukto Chŏnju-si: Sina Ch'ulp'ansa, 2021Description: 1 vol. (346 pages); illustrations, tables, cartes; 23 cm
Available items: BULAC (1): BULAC MON 8 67873
소비 의 한국사: 우리 는 무엇 을 먹고 마시고 탐닉 했나
/ 김 동주, 김 재원, 박 우현, 이 휘현, 주 동빈 지음
Sobi ŭi Han'guksa: uri nŭn muŏt ŭl mŏkko masigo t'amnik haenna
/ Kim Tong-ju, Kim Chae-wŏn, Pak U-hyŏn, Yi Hwi-hyŏn, Chu Tong-bin chiŭm
Publication: Publication: 경기도 파주시: 서해 문집, 2024; Publication: Kyŏnggi-do P'aju-si: Sŏhae Munjip, 2024Description: 1 vol. (320 pages); illustrations; 21 cm
Available items: BULAC (1): BULAC MON 8 83141
한국 고대 음식 문화사
/ 김동실, 박유미 지음
Han'guk kodae ŭmsik munhwasa
/ Kim Tong-sil, Pak Yu-mi
Publication: Publication: 서울: 학연문화사, 2020; Publication: Seoul: Hagyŏn munhwasa, 2020Description: 1 vol. (222 p.); illustrations; 24 cm
Available items: BULAC (1): BULAC MON 8 60366
한국 음식 의 뿌리 를 찾아서
/ 김 영복 저
Hanʼguk ŭmsik ŭi ppuri rŭl chʻajasŏ
/ Kim Yŏng-bok chŏ
Publication: 서울시: 백산 출판사, 2008; Sŏul-si: Paeksan Chʻulpʻansa, 2008Description: 1 vol. (278 p.); ill.; 25 cm
Available items: BULAC (1): BIULO COR.II.1083

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